A mouthwatering, simple, quick, and delectable Chinese cuisine, chicken manchurian can be served as an appetiser or as a side dish with the main course. Even at home, this Chicken Manchurian is delicious thanks to a blend of sauces and basic ingredients like onion, ginger, and garlic.
By shallow-frying the chicken instead of deep-frying it, you may reduce the amount of oil used while still ensuring that the chicken is cooked through and has a small crunch.
Instructions for Cooking:
- fried rice
- 1 kg rice
- 1 cup spring onion
- 1/2 cup capsicum
- 1/2 cup carrots
- 1 TSP black pepper powder
- 2 Tsp vinegar
- 2 Tsp Soya sauce
- 1 Tsp chicken powder
- 1 egg
- 2 Tsp salt
- 2 Tsp oil
- manchorian Sauce
- 1 cup onion
- 1 cup spring onion
- 1 cup ketchup
- 4 Tsp chilli sauce
- 2 TSP Soya sauce
- 1 Tsp vinegar
- 1 tsp black pepper
- 2 Tsp brown sugar
- 2 tsp chicken powder
- 4 Red button chillies
- 2 Tsp oil
- 1 tsp chopped garlic
- 2 Green chillies chopped
- 2 Tsp cornflour
- 1 cup water
- For chicken marination:
- 4 Tsp flour
- 1/2 kg boneless chicken
- 1 Tsp black pepper powder
- 1 egg
- 1 Tsp red chilli sauce
- 1 tsp salt
- Oil for shallow frying
- 1 cup cauliflower
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