Manchurian fried rice

A mouthwatering, simple, quick, and delectable Chinese cuisine, chicken manchurian can be served as an appetiser or as a side dish with the main course. Even at home, this Chicken Manchurian is delicious thanks to a blend of sauces and basic ingredients like onion, ginger, and garlic.
By shallow-frying the chicken instead of deep-frying it, you may reduce the amount of oil used while still ensuring that the chicken is cooked through and has a small crunch.

Instructions for Cooking:

1. fried rice
2. 1 kg rice
3. 1 cup spring onion
4. 1/2 cup capsicum
5. 1/2 cup carrots
6. 1 TSP black pepper powder
7. 2 Tsp vinegar
8. 2 Tsp Soya sauce
9. 1 Tsp chicken powder
10. 1 egg
11. 2 Tsp salt
12. 2 Tsp oil
13. manchorian Sauce
14. 1 cup onion
15. 1 cup spring onion
16. 1 cup ketchup
17. 4 Tsp chilli sauce
18. 2 TSP Soya sauce
19. 1 Tsp vinegar
20. 1 tsp black pepper
21. 2 Tsp brown sugar
22. 2 tsp chicken powder
23. 4 Red button chillies
24. 2 Tsp oil
25. 1 tsp chopped garlic
26. 2 Green chillies chopped
27. 2 Tsp cornflour
28. 1 cup water
29. For chicken marination:
30. 4 Tsp flour
31. 1/2 kg boneless chicken
32. 1 Tsp black pepper powder
33. 1 egg
34. 1 Tsp red chilli sauce
35. 1 tsp salt
36. Oil for shallow frying
37. 1 cup cauliflower

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